Drink Recipe: Pomegranate-Infused Vodka

When I wrote about the cocktail class I took at Sur la Table, I promised to make some of the recipes on my own and share them. The first recipe I wanted to make is pomegranate-infused vodka. While my vodka still needs a week or two to infuse, I saw the finished product at the class- its so pretty and pink! It would make a great gift or base for a holiday drink.

INGREDIENTS:

• 1/2 cup sugar
• 1/2 cup water
• 1 pomegranate (and another when your vodka is ready to be served)
• 1 liter vodka

DIRECTIONS:

• Boil the sugar and water in a saucepan until sugar dissolves (you're making simple syrup at this point).
• Roll the pomegranate back and forth on a hard surface to loosen seeds. Cut the pomegranate in half and tap to release seeds. You may need to roll the halves more to release seeds. I will admit, this is my first time working with pomegranates, and I was surprised at how easy it was (and how tasty the seeds are!)
• Pour vodka, seeds, and sugar mixture into a glass container. Cover and let stand 1 to 2 weeks. You know what that means! Taste test forthcoming in a week!!!

ADDITIONAL TIPS:

• Our chef in the class told us when looking for a ripe pomegranate, you want one that feels heavier than it looks.
• The simple sugar is added to take away some of the sour taste of the pomegranate and vodka.
• The vodka will leach the color from the seeds, so when you serve, have an extra pomegranate on hand, so you can add the fresh, red seeds to your drink or gift.